Blooma Maipo Steel Pizza oven

Product information

If you get sick of burgers and hotdogs during barbecue season, give our brilliant Maipo pizza oven a try. The multi-functional cooker not only produces delicious stone baked pizza but will smoke and barbecue meat, fish and veg. There’s also a handy shelf at the bottom to store the all-important plates and condiments.

Features and benefits

• There's a handle on the side with two wheels so it can be moved easily and a handy storage shelf at the bottom for plates and condiments
• Stainless steel doors to retain the heat
• Temperature gauge to help monitor the ovens temperature
• Removable ash draw helps with cleaning after cooking
• Light the charcoal (sold separately) and leave this to burn through for around 20 minutes or until the embers turn grey
• Move the charcoal (sold separately) to one side of the oven to allow the heat to circulate (known as indirect cooking)
• Cook your pizza between 350-400 degrees, and continually rotate the pizza
• Can also be used as a barbecue and is ideal for roasting